It’s like no granola you’ve ever had, and the only way to stop eating it is when it’s gone. It is gluten-free, crunchy, sweet-and-salty, with a hint of spice from single-origin chilis and just a scooch of bourbon—a combination that gives it a subtle, unexpected kick. This kick makes it incredibly snackable, even a little addicting. 

Ingredients:

Gluten-Free Rolled Oats, Pistachios, Pumpkin Seeds, Unsweetened Coconut, Brown Sugar, Vermont Maple Syrup, Olive Oil, Salt, Burlap & Barrel Silk Chili Flakes, Burlap & Barrel Black Urfa Chili, and a scooch of Jefferson's Bourbon – Gluten Free *